Green Pea Dhokla | Chinese Style Samosas | Banada raita | Carrot Cake | Cashew Gravy

Chinese Style Samosas

Preparation time:15 to 20 minutes.Cooking time:15 minutes. Makes 15 to 20 samosas.

For the stuffing :

1    teacup boiled noodles
2    teacups shredded cabbage
2    sliced onions
1    grated carrot
1    teaspoon bean sprouts
1    teaspoon soya sauce
1/2 teaspoon Ajinomoto powder
2    tablespoons oil
      salt to taste
      oil for deep frying

For the Stuffing:

1.  Heat the oil on a high flame.
2.  Add the cabbage,onions,carrot,bean sprouts and Ajinomoto powder and cook for 3 minutes.
3.  Add the noodles,soya sauce and salt.

For the dough:

11/2  teacups plain flour
1/2   teaspoon salt
3      teaspoons oil

For the dough:

1.  Mix all the ingredient and add water to make a stiff dough.
2.  Roll out into very thin circles.


For the spicy tomato sauce:

11/2  teacup tomato ketchup
        a small piece ginger
4      cloves garlic
2      teaspoons chilli sauce
1/4   teaspoon salt

For spicy tomato sauce:

1.  Grind the ginger and garlic into a paste.
2.  Mix the paste with the remaining ingredient.

How to proceed:

1. Put a little stuffing on each circle and fold over to a semi-circle.
    Bring the ends together and press.
    Repeat for the remaining circles.
2. Deep fry in oil until crisp.

*Serve with spicy tomato sauce.

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