2 c. hot water
1 c. cashews 1 1/2 t. onion powder
2 t. cornstarch
3 t. soy sauce
1 T. nutritional yeast flakes
3/4 c. liquid non-dairy creamer
In food processor blend cashews and soy sauce to make a
paste. Add hot water, onion powder, cornstarch, and
nutritional yeast. Blend. Pour in pan and bring to a boil.
Add non-dairy creamer and stir. Serve with mashed
potatoes/roast.